Desire for happiness

Plum blossom like reading poems, especially of Lin bu "garden" and "Mei, Fang Xuan Yan shake off alone, the best style to the small park. Shuyinghengxie Qingqian water, Anxiang floating on the evening". The wind blows, flowers have shake; the plum only sparse branches shadow crossfall cross, reflected in the clear water, heart and intoxicating fragrance floating quietly, with floating moonlight, the scene is a color ink plum map tom ford sunglasses.

In the forest Bushi situation, in my hometown of ancient bridge before seen, although winter Qingxi river shore Liu, wandering not green, but a full Zhihong plum. Plum shuyinghengxie several strains of the front, whenever the plum to open, I like to sit in a booth smell the faint Meixiang, see plum sparse branches shadow reflected in the stream water....... "Who knows whether winter, plum only with loneliness". Although the winter is cold and lonely, but I still have Mei company, even when the snow, I also often came to see the plum blossom branches in the snow under the tree, from the cold to the lonely plum send my greetings. "Take off a branch suspended bamboo battle, return with the road there are fresh". In this season of flowers numerous Xie, only the trees blooming plum decorated with silver makeup Su wrapped the vast wilderness, give a person warmth and strength in the snow.

The rain ushered in Jiangnan winter, winter haze hangs over the sky, only hardy trees still cold Sese swaying, look afar desert, is boundless Xiao Xiao lamu. In the area of silence the cringing shadows, I saw several strains of hidden in the Bush in the plum, crossfall Shu Ying, firm and unyielding character, in the cold wind, and finally appeared in Qunfang fell the trees bleak season. In this forgotten corner, upright stems tortuous plum, vigorous and simple. Without our colorful tall willows, no pine. Always silently stood in a year, except in the snow in winter. Other season in greenery hidden figure. Quietly looking at a riot of colour spring from passing by, is silence Speechless on sunny day in summer Cloud Provider, even the golden autumn also unswervingly Zhizhuo waiting. Just when the coldest dancing snow all over the sky, blooming short-lived smile. This is the winter and cold plum eternal agreement and same affection.

People often say: "pine, bamboo, plum pine, bamboo and plum blossom", can the Shochiku evergreen the four seasons, enjoy the time transformation of plum, has never been hard, lonely and frustrated. It is not afraid of cold plum proudly upright, the plum blossom for thousands of years, become the hearts of the people the Gao Jie symbol and the pursuit of spiritual goal. "Without the slightest intrusion of dust, since to bamboo fences and hay-thatched mud cottages. False consciousness because Lin Hejing, prompting the poet said today". The ancients Lin Hejing lifetime not Shi does not marry, with plum and raising crane. Mei's wife, to the crane as child. Plum character has been cherished for people, but also inspired many people to the ideal and pursuit of things and yearning. Flowers numerous Xie winter, only the sky snowflakes fly, "three nine cold where fear, a heart of pure loyalty Xiangyang". A song from childhood to now favour the red plum be light of heart from care HUAFA Cang yan. Every time I see the plum blossom, the heart for it. Guting edge, Ishihashi. Flowers have withered vegetation, thanks. Only one or two strains of plum flowers blossom in the wilderness. A flower in the wind and snow dance, but the music playing bass in the sky. It is the strongest voice of plum of life, that is the plum blossom. Sweet and fair, she craves not spring for herself alone, to be the harbinger of spring she is content. Plum wish foot! It is in the plum character, we got a lot of inspiration, so that when the difficult journey of life, always with Mei for reference, gain strength iPhone 4 casing, courage and confidence, unremitting self-improvement.

Outside the window the wind, a tree Samuume proud frost, let me see that not afraid of cold plum thriving spirit. In the cold branches gestates unlimited spring, only when the flowers are blooming, she laughed in the leaves.

Batten down the hatches. Looks like a storm’s coming.

I am sitting at my desk looking out of the window. This very spot is one of my favorites in our little flat. Perhaps that’s why it is exactly here where I decided, three years ago when we moved in, to locate my writing desk and laptop, facing this window, which looked out into the world. When you live in a flat in the middle of the city hong kong weather, as opposed to a house with a garden or somewhere in the countryside, you in your little cubbyhole and the “outside world” can sometimes feel a little disconnected. Buildings to the left and building to the right…and me, stuck in the middle. So a view, even a smallish, second-string view, that involves some greenery and the tiniest hint of openness, can be wondrous.

That view is now all gloomy skies and waving branches, the air heavy with the promise/threat of rain…although any water has yet to show itself. I am cozily ensconced inside, here in this my favorite spot, eating a snack of freshly baked bread from my favorite bakery, slathered with cream cheese and homemade mango jam made by my father. Typing away at the keyboard. Enjoying my view. Thinking that in a short bit I’m going to get up and get started on a pot of chicken tinola, our local chicken soup infused with ginger and cooked with malunggay (moringa) and chili leaves and unripe papaya. If the pregnant skies fulfill their promise, then it will indeed be the perfect night for a hot bowl of tinola Hong Kong Cultural Activities.

And in these simple pleasures, I am happy and content. And I realize, once again, among the many times I’ve had this realization, that it really takes so little to make us happy. I hold on to this moment, filing it away for those times that may (will) come when I know I will doubt if it truly takes so little.

This isn’t a recipe for chicken tinola. That must wait until the day I manage to pin down specific quantities to a recipe that is mostly by feel. So I’ll leave you with this. Still very simple…in fact, it must take only 10 minutes to throw this together. A little bit more exotic than chicken tinola, to be sure, (except if you are not Filipino – then chicken tinola may seem, and rightfully so Skin Central, exotic to you) but piled atop a generous bowl of steaming white rice, spoon in hand and looking out into the rain, this can be just as comforting.

Mongolian Chicken
(adapted from Mongolian Beef in Easy Chinese Recipes by Bee Yinn Low)

1 tablespoon + 1 teaspoon soy sauce
1/2 tablespoon oyster sauce
1 teaspoon hoisin sauce
1 teaspoon Chinese rice wine
1 teaspoon cornstarch
1/2 teaspoon sesame oil
1 teaspoon sugar
1/4 teaspoon salt
3 dashes white pepper
300 grams boneless chicken thigh fillets, cut into pieces
1 1/2 tablespoons of oil
2 cloves garlic, minced
1-inch piece of fresh ginger, peeled and sliced into thin pieces
3 young leeks, white and light green parts only, sliced diagonally

- Mix together the soy sauce, oyster sauce, hoisin sauce, Chinese rice wine, cornstarch, sesame oil, sugar, salt, and white pepper. Add the chicken to this mixture and marinade for 15 minutes.
- Heat a wok or skillet over high heat. Add about half of the oil. Add the chicken with the marinade to the pan and stir-fry until the chicken is browned on all sides (and the marinade thickens and coats the chicken). Remove from pan and set aside.
- Heat the remaining oil in the pan, still over high heat. Add the ginger and garlic and stir-fry until aromatic. Return the chicken to the wok and toss until chicken is cooked through. Add the leeks and stir to combine. Take off the heat and serve.

Tip: If you want to add some more nutrition, add some peas (I use frozen peas that have been quickly blanched) to the pan when you add the chicken back in.

I adapted this recipe from Bee’s Mongolian Beef (which I have also made…to great success). I love her cookbook and can’t say enough about it. Although Chinese food is common over here, it is not something I can say I was ever fully confident enough to attempt in my own kitchen. Bee’s book has held my hand and made me believe I could.

The pavement outside is now dark and slick, and the rain that has since started has stopped for a bit, but I still feel blustery weather coming. As I listen to little C’s toy saxophone blowing somewhere in the apartment, followed by big C’s gruff chuckle, and the smell of ginger wafting through the air, I know I have all I need to weather any storm.

The night, hazy, see not the Qingyuan mountain scenery, alcohol, slightly thick, drunk that ray of tenderness of heart, autumn cool light, with an inexpressible sadness and pain, no one can know, life is a dream or vision? The green tea is a sober moment of life, always put the loneliness of moonlight, Miss Yin into autumn, years, imperceptibly, meandering into a path, leading to the dawn of hope......

Life, not imagine the beautiful, nor the results to good, many times it is difficult and helpless, but still want to continue to move forward, because you believe that, perhaps, the future will be very beautiful, we always have such a belief, go the way another way, believe, someday you will see the beautiful scenerywomen t shirts for sale.

The bed of green flowers bloom quietly into a landscape, has been like green flower, because it has a common and strong life, even without the warmth of the sun shines, it can still be tough to live out the color of life, youth, lush, as long as there is a drop of water, it will issue a tender leaves, grow hope the vines, will raise the soil fragrance it into a basin of the scenery, even if there is no good aroma, can still give people a vision of hope, life, this brilliant into a green life, bloom in the four seasons of lonelinesstourism news......

I sometimes like another loss, it is heart forever cannot tell the confusion, we are not willing to lay down the camouflage, but also could not bear to throw each other cuts, facing the lonely heart, thoughts have filled the drunken beauty event, like a night light, the eyes sting, and miss are still infatuation, in cold despair, flowing in the memories water filter hong kong ......

In life, most of the time, say not clear, who is drunk who love? Who struck who heartstrings? Who wrote the who love? Who is wearing thin sweater who? Who lit the lamp who? Who love who alone? Who and who? Who be passionately devoted, whose thoughts warm?

Legspinner Amit Mishra capped his superb run in the series with a career-best 6-48 on Saturday as India dismissed Zimbabwe for 163 in the fifth and final one-dayip networking HK international.

Mishra, whose previous best was 4-31 against West Indies two years ago in Port of Spain, Trinidad and Tobago, kept India in line for its first whitewash in an away series of five games or morephone cover cases.

India seamers Mohit Sharma and Jayadev Unadakt took the early wickets after India elected to field at a venue where bowling first is a big advantagebeauty wigs.

For Zimbabwe, Sean Williams top-scored with 51 off 65 balls with six fours. Williams was among those to succumb to Mishra, who finished the series with a tally of 18 wickets.

味。將咖啡渣倒進洗碗池中，然後用水將其沖走，能除去排水管道中的臭氣和油膩。搞衛生時，總有一些“頑固”的Mathnasium汙漬讓人頭疼，這裏給大家介紹幾個小竅門，幫您輕松去除頑漬，讓家具變得光潔如新。

1、瓷磚接縫處的黑垢。只需一把幹淨的刷子、牙膏、一根蠟燭。擠適量牙膏在刷子上，縱向刷洗瓷磚接縫處；然後將蠟燭塗抹在接縫處，先縱向塗一遍，再橫向塗一遍，讓蠟燭的厚度與瓷磚厚度持平，以後就很難再沾染上油汙了。

2、茶幾上的茶漬。經常在茶幾上泡茶，時間久了會留下難看的片片汙跡。可以在桌上灑些水，用香煙盒裏的錫箔紙來擦拭，然後用水擦洗，就能把茶漬洗掉。

3、竹器或藤器上的積垢。竹器、藤器用久了常常會積垢、變色，可以用軟布蘸食鹽水擦洗，既可去汙，又能使家具保持柔軟和韌性。

4、電器開關褪色。電器的電鍍開關經常會被觸摸，被汗侵蝕後，往往失去了本來的光澤，可以塗抹一些凡士林，防止鹽分侵蝕。

5、木質家具表面的燙痕。如果把熱杯盤直接放在家具上，漆面往往會留下一圈燙痕。可以用抹布蘸酒精、花露水、碘酒或濃茶，在燙痕上輕輕擦拭；或者在燙痕上塗一層凡士林油，隔兩天再用抹布擦拭，燙痕即可消除。

6、木質家具表面的焦痕。煙火、煙灰或未熄滅的Office furniture火柴等燃燒物，有時會在家具漆面上留下焦痕。如果只是漆面被燒灼，可以在牙簽上包一層硬布，在痕跡處輕輕擦抹，然後塗上一層蠟，焦痕即可除去。

7、家具表面不幹膠的殘留物。家具上的商標撕掉後，常會留下不幹膠的殘留物，又黏又髒，這時，可以用粗橡皮擦抹。此外，地板上的口香糖汙跡也可用橡皮擦去。

8、白色家具表面的汙跡。家中的白色家具很容易弄髒，只用抹布難以擦去汙痕，不妨將牙膏擠在幹淨的抹布上，只需輕輕一擦，家具上的汙痕便會去除。但注意用力不要太大，以免傷到漆面。

9、地板或木質家具出現裂縫。可將舊報紙剪碎，加入適量明礬，用清水或米湯煮成糊狀，用小刀將其嵌入裂縫中，並抹平，幹後會非常牢固，再塗以同種顏色的Cloud Desktop油漆，家具就能恢複本來面目。

10、木地板的清潔。推薦一種用變質牛奶擦洗的辦法。過期的牛奶往往會變質、發酸，其實不必倒掉，可用兩倍的水將其稀釋，再用柔軟的抹布浸潤後擰幹，用力在地板上擦拭，就能使其煥然一新。